Negative Distillery


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Can you imagine drinking the Fibonacci sequence? Neither, but this may be the closest thing. 

Discover a unique pre-batched Tasmanian negroni that combines key citrus notes from the Negat-ve London Dry Gin alongside the bitter herbal notes of Hobart-based Osare's bush bitters and a neutral vermouth. This is a Tasmanian take on a classic that is a crowd pleaser at Negat-ve events, so much so that it has been bottled. Best enjoyed with ice, and a slice of dried orange or fresh orange peel.

Expect a soft orange blossom and mountain berry aroma, and the taste of bitter orange, kunzea, and caramel on the palette.