BeerFest Menu
Gin and Vodka Classics ($13)
- Gin & Tonic
- Gin & Soda
- Vodka & Tonic
- Vodka, Lime, & Soda
Cocktails
How Not To Make Gravy ($15)
We aren't too sure how to make gravy, cocktails are more our thing. But with the help of Luca Brasi we know this isn't it: tart, spritzy and a bit over spoken, kind of like your Wine Aunt at Christmas and definitely not gravy.
Gin, limoncello, lemon sorbet, and mint. 15% alc.
Espresso Joetini ($16)
Martin Martini's cooler Italian-Tasmanian cousin. This one boasts not one, but two Negat-ve products, and we all know two negatives make a positive? Coffee, booze, and no carbon. What more could you want?
Vodka, espresso liqueur, a hint of chocolate and coffee. 19% alc.
Negat-ve Negroni ($16)
You ever wanted to drink the Fibonacchi Sequence? Well you are in luck friend, the long search is over! Negronis have one golden rule: "don't f**k with with the ratios". Stiff, boozey, and classic. Made for math nerds and literally anyone else.
Gin, sweet vermouth and aperitif. 24% alc.