Our Negat-ve journey

We have a vision. 

It is about creating high quality Tasmanian London dry gin with a positive impact. 

We are currently working with researchers to develop a methodology for calculating carbon negativity more accurately using the PAS 2060:2014 self-certification process, Greenhouse Gas Protocol, and the synthesis of a series of best-practice guides and protocols for achieving carbon neutrality. 

We hope to share this methodology publicly to support other businesses going negative.

Learn more about our journey below. 

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10000
Kilograms Carbon Negative

Our algae difference

Making base alcohol produces a reasonable volume of carbon dioxide in the process. We capture this CO2 and feed it to our family of algae living in a photobioreactor. 

When algae consume the carbon dioxide, with enough warmth and light from the sun, they grow and consume the carbon, and release oxygen. We hope to build a photobioreactor large enough to consume more carbon dioxide than we produce.

Rebuilding projects

While we expand our algae photobioreactor, we support a series of ongoing carbon offsetting projects like reforestation to ensure we go beyond our carbon production. In fact, we ensure every bottle is carbon negative to a minimum of 100 kilograms.

Going Negat-ve?