We have a vision.
It is about creating high quality Tasmanian London dry gin with a positive impact.
We are currently working with researchers to develop a methodology for calculating carbon negativity more accurately using the PAS 2060:2014 self-certification process, Greenhouse Gas Protocol, and the synthesis of a series of best-practice guides and protocols for achieving carbon neutrality.
We hope to share this methodology publicly to support other businesses going negative.
Learn more about our journey below.